Soups and Stews – World Kitchen Series (Arabic Edition)

Book: Soups and Stews (in color) – World Kitchen Series
Author: Rachel Carter

Few cooking methods are easier, or make tastier meals, than the traditional way: some fresh ingredients, a handful of herbs and a cup or two of stock or wine, left over a low heat until the delicious aroma rises from the pot.

There are no difficult techniques for making soups and stews, just enjoyable methods that are part of every cook's valuable experience. The clear instructions and photos in this book will guide you through all kinds of dishes, from delicious soups to clam and potato chowder, and from traditional dishes such as Irish stew to less traditional ones such as Persian-style chicken stew.

The book also includes ideas for garnishing your dishes with croutons and different sauces, to add a little crunch to your soups.

• Original Arabic title: الشوربة واليخني (بالألوان) - سلسلة المطبخ العالمي
• Language: Arabic
• Author: Rachel Carter
• Series: World Kitchen
• Publisher: Dar Al Farouk for Publishing and Distribution