Pasta and Noodles – World Kitchen Series (Arabic Edition)

Book: Pasta and Noodles (in color) – World Kitchen Series
Author: Diana Hill

Noodles are one of the best-known ingredients in Asian cooking. They are inexpensive, easy to prepare and highly nutritious, and they come in many shapes, colors and thicknesses. Noodles have many uses: in soups, appetizers, salads, stews and stir-fried vegetables. In this book you'll find well-known traditional dishes such as beef noodles, stir-fried prawns, crispy noodles with chicken and red pepper, and crunchy noodles with chicken strips and snow peas, along with some new ideas such as tuna and vegetable noodle sushi.

Pasta, meanwhile, is a familiar ingredient all over the world. Even so, we've made sure to include a range of creative, easy dishes to please every taste, such as pasta with beef strips and mushrooms. You'll also find some delicious pasta salads, such as tuna pasta salad and duck pasta salad.

• Original Arabic title: أطباق المكرونة والنودلز (بالألوان) - سلسلة المطبخ العالمي
• Language: Arabic
• Author: Diana Hill
• Series: World Kitchen
• Publisher: Dar Al Farouk for Publishing and Distribution