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From Cows to Ice Cream (Hardcover, Arabic Edition)

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How does milk from cows become delicious ice cream? This book follows the production process step by step until it reaches our hands, with clear pictures and simple language. Do you know how? Let's read and learn!

A hardback edition from the Arabic edition of National Geographic's science series, for children aged 10 to 12.

  • Original Arabic title: من البقر إلى الآيس كريم (مجلد)
  • Language: Arabic
  • Author: Stephen Thomas
  • Publisher: Nahdet Misr (National Geographic)
  • Ages: 10–12
  • Format: Hardback
3.750 KD5.000 KD