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Gluten-free Food

Author: Lyndel Costain
Publisher: Bounty Books


2 in stock

Categories: , ISBN: 9780753710241


Gluten-free Food

Endorsed by Coeliac UK, this text explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations. It also includes 60 gluten- and wheat-free recipes along with nutritional information. Guidance is offered on how to combine a gluten-free diet with additional dietary conditions such as diabetes, vegetarianism and lactose intolerance.

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Bounty Books

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