The Food and Cooking of Lebanon, Jordan and Syria (Arabic Edition)

Book: Lebanese, Jordanian and Syrian Cuisine (in color, hardcover)
By: Ghillie Basan

Lebanese, Jordanian and Syrian Cuisine
Author: Ghillie Basan
Cover: Hardcover
Pages: 256
Size: 24 × 34 cm

Discover the rich, enchanting recipes and cooking styles of the Fertile Crescent, one of the most distinctive cuisines in the world.

Learn about the different elements of the cooking traditions of the eastern Mediterranean through the book's introduction, packed with information about the region's history, geography and key ingredients.
Try preparing the classic dishes of the eastern Mediterranean, with a huge variety of appetizers, main courses and desserts.
Enjoy the aromatic saffron chicken soup, cheese and dill sambousek, Lebanese couscous, baked fish with almonds, roast leg of lamb with rice, maamoul, barazek and much more.
Easy steps and clear step-by-step instructions for preparing the recipes, illustrated with more than 600 wonderful photographs.
150 classic recipes from this outstanding cuisine
Authentic dishes explained step by step in 600 appetizing photographs

• Original Arabic title: المطبخ اللبناني والأردني والسوري "ألوان"
• Language: Arabic
• Author: Ghillie Basan
• Cover: Hardcover
• Pages: 256
• Size: 24 × 34 cm