Biscuits and Petits Fours – World Kitchen Series (Arabic Edition)

Book: Biscuits and Petits Fours (in color) – World Kitchen Series
Author: Rachel Carter

Welcome to the world of perfect cooking, where we'll take you to enjoy the most delicious recipes, each tested twice by a team of home economics specialists to make sure you succeed and get wonderful results every time you make them. Come and join in making the tastiest sweets.

To please every taste, this book brings together a varied and outstanding collection of delicious recipes. You'll learn how to make many kinds of biscuits to enjoy with tea in the morning or with drinks before dinner, as well as the tastiest traditional and creative recipes for petits fours.
For chocolate lovers, we've dedicated a whole chapter to irresistible chocolate biscuits. For clarity, every recipe comes with photos showing each step. The book also includes practical notes on equipment and methods, plus tips to help you shape biscuits and cakes like a professional.

• Original Arabic title: البسكويت والبيتي فور (بالألوان) - سلسلة المطبخ العالمي
• Language: Arabic
• Author: Rachel Carter
• Series: World Kitchen
• Publisher: Dar Al Farouk for Publishing and Distribution